Etiqueta de registo: 00000nx a22000253 45
001 1750742
003 http://id.bnportugal.gov.pt/aut/catbnp/1750742
100 ## $a20190426apory0103 ba0
102 ## $aPT
152 ## $aRPC
200 #1 $aLopes,$bRita Pinheiro
801 #0 $aPT$bBN
810 ## $aProduction of yogurt under high pressure - effect on fermentative process and yogurt characteristics
830 ## $aDout. Química Sustentável
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