Etiqueta de registo: 00000nx a22000253 45
001 1755645
003 http://id.bnportugal.gov.pt/aut/catbnp/1755645
100 ## $a20190626apory0103 ba0
102 ## $aPT
152 ## $aRPC
200 #1 $910$aPinheiro,$bHélder
801 #0 $aPT$bBN
810 ## $aDevelopment and characterization of functional ingredientes through valorization of spent brewer's yeast
830 ## $aOrientador
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