Etiqueta de registo: 00000nx a2200025 45
001 1815538
003 http://id.bnportugal.gov.pt/aut/catbnp/1815538
100 ## $a20210727apory0103 ba0
102 ## $aPT
152 ## $aRPC
200 #1 $aInácio,$bAna Rita Santos
801 #0 $aPT$bBN
810 ## $aEffect of high-pressure as a non-thermal pasteurisation technology for raw ews's milk and cheese safety and quality...
830 ## $aDout. Food Science and Technology and Nutrition
ver registos bibliográficos associados