Etiqueta de registo: 00000nx a2200025 45
001 1995589
003 http://id.bnportugal.gov.pt/aut/catbnp/1995589
100 ## $a20260414apory0103 ba0
102 ## $aPT
152 ## $aRPC
200 #1 $aJesus,$bMónica Geraldo de
801 #0 $aPT$bBN
810 ## $aAstringency modulation to make healthy foods tasty : the match between phenolic compounds and potential modulators - food additives and polysaccharides
830 ## $aDout. Sustainable Chemistry
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