Etiqueta de registo: 00000nx a2200025 45
001 2002254
003 http://id.bnportugal.gov.pt/aut/catbnp/2002254
100 ## $a20260701apory0103 ba0
102 ## $aPT
152 ## $aRPC
200 #1 $aLeonardo,$bInês Carvalho
810 ## $aDevising strategies to xdelect, reduce, and eliminate taint-producing Alicyclobacillus spp. in food products
830 ## $aDra Biociências Moleculares (Biologia)
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