Etiqueta de registo: 00228cx a2200097 45
001 912455
100 ## $a19991026apory0103 ba0
102 ## $aPT
152 ## $aRPC
200 #1 $aRibeiro,$bLuís Filipe da Mota
801 #0 $aPT$bBN
810 ## $aRemoving the negative sensory impact of volatile phenols in red wine
830 ## $aMestr. em Viticultura e Enologia. Dout. Chemical and Biological Sciences
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