Etiqueta de registo: 00784cam 2200277 450
001 1087399
003 http://id.bnportugal.gov.pt/bib/catbnp/1087399
005 20030611103200.0
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021 ## $aPT$b173339/01
100 ## $a20020711d2001 km y0pory0103 ba
101 0# $aeng
102 ## $aPT
105 ## $aa z 000yy
106 ## $ar
200 1# $aFunctional foods$e an introductory course$fed. Rui Morais
205 ## $a1ª ed
210 #9 $aPorto$cEscola Superior de Biotecnologia da UCP,$d2001
215 ## $a132 p.$cil.$d21 cm
320 ## $aBibliografia, p. 131-132
606 ## $2SIPOR$311595
606 ## $2SIPOR$31091562
675 ## $a612.39$vBN$zpor$3292101
675 ## $a613.2$vBN$zpor$3932936
702 #1 $aMorais,$bRui M. S. C.$4340$31056834
900 ## $aBIBNAC$d20130602
966 ## $lBN$mFGMON$sS.A. 101682 V.$x1
966 ## $lBN$mFGMON$sS.A. 101682 V.$x1

Etiqueta de registo: 00230nam 2200025 450
001 1730066
003 http://id.bnportugal.gov.pt/bib/catbnp/1730066
100 ## $a20091116d2008 k y0pory0103 ba
101 0# $aeng eng eng
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aCombined effects of chemical dip and/or redible coating and-or controlled atmosphere on quality of fresh-cut banana $bTexto policopiado]$fSheryl Lozel S. Bico$gorient. Alcina M.M. Bernardo, Rui M.S.C. Morais
210 #9 $aPorto$c[s.n.],$d2008
215 ## $aXIII, 56, [9] f.$cil.$d30 cm
320 ## $aBibliografia, f. 46-56
328 #0 $bTese mestr.$eEscola Superior de Biotecnologia, Univ. Católica Portuguesa Porto$d2008
675 ## $a634.77(043)$vBN$zpor$90$31245083
675 ## $a57(043)$vBN$zpor$3337754
675 ## $a664.85(043)$vBN$zpor$31270299
700 #1 $aBico,$bSheryl Lozel S. $31399738
702 #1 $aBernardo,$bAlcina M.M.$4727$31399731
702 #1 $aMorais,$bRui M. S. C.$4727$31056834
712 02 $aUniversidade Católica Portuguesa.$bEscola Superior de Biotecnologia$4295$3114744
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 128931 V.$x1