| Registos Bibliográficos associados ao registo de autoridade |
|
Etiqueta de registo: 00230nam 2200025 450
001 1800116
003 http://id.bnportugal.gov.pt/bib/catbnp/1800116
100 ## $a20120112d2010 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aSurvival of bacteria in mineral water $fRita da Costa Ramalho Ferreira$gorient. Paul Anthony Gibbs, Paula Teixeira
210 #9 $a[S.l.$cs.n.],$d2010
215 ## $aVIII, 162 f.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Biotechnology (Microbiology),Escola Sup. de Biotecnologia, Univ. Católica
Portuguesa, 2010
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a579(043)$vBN$zpor$3415213
675 ## $a663.64(043)$vBN$zpor$31221023
700 #1 $aFerreira,$bRita da Costa Ramalho$31480135
702 #1 $aGibbs,$bPaul$4727$31225224
702 #1 $aTeixeira,$bPaula Cristina Maia$4727$3200343
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 145790 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1794042
003 http://id.bnportugal.gov.pt/bib/catbnp/1794042
100 ## $a20111110d2010 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aPersistent Listeria monocytogenes in fermented meat sausage production facilities
in Portugal represent diverse geno-and phenotypes $fVânia Alexandra Borges Ferreira$gorient. Paula Teixeira, Paul Anthony Gibbs, Timothy Alun Hogg
210 #9 $a[Porto$cs.n.],$d2010
215 ## $aXIV, II, 141 f.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Biotechnology (Microbiology), Escola Superior de Biotecnologia, Univ. Católica
Portuguesa, 2010
675 ## $a579.67(043)$vBN$zpor$31221024
675 ## $a664.92(043)$vBN$zpor$31248016
700 #1 $aFerreira,$bVânia Alexandra Borges$31473754
702 #1 $aTeixeira,$bPaula Cristina Maia$4727$3200343
702 #1 $aGibbs,$bPaul$4727$31225224
702 #1 $aHogg,$bTimothy Alun$4727$31459079
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 53981 P.$x1
966 ## $lBN$mFGMON$sS.A. 147742 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1793404
003 http://id.bnportugal.gov.pt/bib/catbnp/1793404
100 ## $a20111031d2010 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aListeria monocytogenes in cheese$eoccurrence, sources of contamination, control, and risks to public health$fGonçalo António Nieto Uria Ribeiro de Almeida$gorient. Paula Teixeira, Timothy Alun Hogg
210 #9 $a[Lisboa$cs.n.],$d2010
215 ## $aXX, 153 p.$cil.$d30 cm$etabela (12 f.)
215 ## $a1 disco óptico em (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Biotechnology (Microbiology), Escola Sup. de Biologia, Univ. Católica Portuguesa,
2010
675 ## $a579.86(043)$vBN$zpor$31344826
675 ## $a579.67(043)$vBN$zpor$31221024
675 ## $a57.08(043)$vBN$zpor$31241935
675 ## $a637.3(469)(043)$vBN$zpor$31274964
700 #1 $aAlmeida,$bGonçalo António Nieto Uria Ribeiro de$31472881
702 #1 $aTeixeira,$bPaula Cristina Maia$4727$3200343
702 #1 $aHogg,$bTimothy Alun$4727$31459079
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 53853 P.$x1
966 ## $lBN$mFGMON$sS.A. 147627 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1773929
003 http://id.bnportugal.gov.pt/bib/catbnp/1773929
100 ## $a20110309d2009 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aGeneration of experimental data of Listeria Innocua during thermal inactivation process$eassessment of some influencing factors under isothermal and non-isothermal conditions$fMaria de Fátima Marques Alves Miller$gorient. Cristina Luisa Miranda Silva, Teresa Maria Ribeiro da Silva Brandão, Paula
Cristina Maia Teixeira
210 #9 $aPorto$c[s.n.],$d2009
215 ## $aXVI, 301 f.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 15 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Biotecnologia (Microbiologia), Escola Sup. de Biotecnologia, Univ. Católica
Portuguesa, 2009
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a579.67(043)$vBN$zpor$31221024
700 #1 $aMiller,$bMaria de Fátima Marques Alves$31454349
702 #1 $aSilva,$bCristina Luísa Miranda$4727$3113248
702 #1 $aBrandão,$bTeresa Maria Ribeiro da Silva$4727$31226256
702 #1 $aTeixeira,$bPaula Cristina Maia$4727$3200343
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 50695 P.$x1
966 ## $lBN$mFGMON$sS.A. 140304 V.$x1
Etiqueta de registo: 00721cam 2200205 450
001 1742261
003 http://id.bnportugal.gov.pt/bib/catbnp/1742261
100 ## $a20100331d2008 k y0pory0103 ba
101 0# $aeng$dpor$dfre
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aInjectable system and scaffolds to promote endochondral mechanism for bone regeneration$bTexto policopiado]$fSerafim Paulo Melo de Oliveira$gorient. Mário A. Barbosa, Cristina Teixeira
210 #9 $aPorto$c[s.n.],$d2008
215 ## $aXIV, 163 p.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em envelope$cil.$d13 x 18 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #0 $bTese dout.$cEng. Biomédica$eFac. de Engenharia, Univ. do Porto$d2008
675 ## $a616-7(043)$vBN$zpor$31325670
675 ## $a577.11(043)$vBN$zpor$31221281
675 ## $a611.018.4(043)$vBN$zpor$31386745
700 #1 $aOliveira,$bSerafim Paulo Melo de$3991634
702 #1 $aBarbosa,$bMário Adolfo,$f1950-$4727$31280182
702 #1 $aTeixeira,$bPaula Cristina Maia$4727$3200343
712 02 $aUniversidade do Porto.$bFaculdade de Engenharia$4295$320472
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 45925 P.$x1
966 ## $lBN$mFGMON$sS.A. 131606 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1734169
003 http://id.bnportugal.gov.pt/bib/catbnp/1734169
100 ## $a20100112d2008 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aTyping of Listeria monocytogenes isolates from alheiras and evaluation of their pathogenic
potential$fMaria Teresa da Silva Felício$gorient. Paula Teixeira, Tim Hogg, Paul Gibbs
210 #9 $a[Porto$cs.n.],$d2008
215 ## $a[3], 202 f.$cil.$d30 cm
215 ## $a1 disco ótico (CD-ROM) em caixa$cil.$d13 x 14 x 1cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aReferences, f. 147-202
328 #0 $bTese mestr.$cBiotecnologia (Microbiologia)$eEscola Superior de Biotecnologia, Univ. Católica Portuguesa$d2008
675 ## $a579(043)$vBN$zpor$90$3415213
700 #1 $aFelício,$bMaria Teresa da Silva$31406016
702 #1 $aTeixeira,$bPaula Cristina Maia$4727$3200343
702 #1 $aHogg,$bTim$4727$31276033
702 #1 $aGibbs,$bPaul$4727$31225224
712 02 $aUniversidade Católica Portuguesa.$bEscola Superior de Biotecnologia$4295$3114744
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 45050 P$x1
966 ## $lBN$mFGMON$sS.A. 129809 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1730057
003 http://id.bnportugal.gov.pt/bib/catbnp/1730057
100 ## $a20091116d2008 k y0pory0103 ba
101 0# $aeng eng $deng
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aEffects of cut-type and temperature on quality and potential shelf life of minimally
processed papaya$fAurea Carla S.J. Argañosa$gorient. Alcina M. M. Bernardo, Paula Teixeira
210 #9 $a[Porto$cs.n.],$d2008
215 ## $a59, [13] f.$cil.$d30 cm
320 ## $aBibliografia, f. 50-59
328 #1 $aTese mestr. Escola Superior de Biotecnologia, Univ. Católica Portuguesa Porto, 2008
675 ## $a634.65/.68(043)$vBN$zpor$90$31402937
675 ## $a57(043)$vBN$zpor$3337754
675 ## $a664.85(043)$vBN$zpor$31270299
700 #1 $aArganõsa$bAurea Carla,$cS.J.$31399732
702 #1 $aBernardo,$bAlcina M.M.$4727$31399731
702 #1 $aTeixeira,$bPaula Cristina Maia$4727$3200343
712 02 $aUniversidade Católica Portuguesa.$bEscola Superior de Biotecnologia$4295$3114744
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 128930 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1690245
003 http://id.bnportugal.gov.pt/bib/catbnp/1690245
100 ## $a20080825d2006 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aBiopreservative lactic acid bacteria in vacuum-packaged cold-smoked salmon$bTexto policopiado]$fElisabetta Giovanna Tomé Boschian$gorient. Paula C. Teixeira, Paul A. Gibbs
210 #9 $a[Lisboa$cs.n.],$d2006
215 ## $aXXIX, 292, [42] f.$cil.$d30 cm
320 ## $aBibliografia, f. 240-292
328 #0 $bTese dout.$cBiotechnology, esp. Food Micrbiology$eEsc. Superior de Biotecnologia, Univ. Católica Portuguesa$d2006
675 ## $a597.55(469)(043)$vBN$zpor$31321718
675 ## $a664.95(469)(043)$vBN$zpor$31182370
675 ## $a579.67(469)(043)$vBN$zpor$31229245
700 #1 $aBoschian,$bElisabetta Giovanna Tomé$31339853
702 #1 $aGibbs,$bPaul$4727$31225224
702 #1 $aTeixeira,$bPaula Cristina Maia$4727$3200343
712 02 $aUniversidade Católica Portuguesa.$bEscola Superior de Biotecnologia$4295$3114744
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 122287 V.$x1
Etiqueta de registo: 00755cam 2200229 450
001 576253
003 http://id.bnportugal.gov.pt/bib/catbnp/576253
005 19990104000000.0
095 ## $aPTBN00785377
100 ## $a19951129d1995 k y0pory0103 ba
101 0# $aeng
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aInvestigation into sites of injury and mechanisms of repair in lactic acid bacteria
following spray drying$bTexto policopiado]$fPaula Cristina Maia Teixeira
210 #9 $aLisboa$c[s.n.],$d1995
215 ## $aXXII, 181, [18] p.$cil.$d30 cm
320 ## $aBibliografia, p. 152-181
328 ## $aTese dout. Univ. Católica Portuguesa, 1995
675 ## $a57.08(043)$vBN$zpor$31241935
700 #1 $aTeixeira,$bPaula Cristina Maia$3200343
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 80334 V.$x1
Etiqueta de registo: 00000nam 2200025 450
001 1863991
003 http://id.bnportugal.gov.pt/bib/catbnp/1863991
100 ## $a20140213d2012 k y0pory01030103ba
101 0# $aengengengengeng$dporfre
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aHazards and control of risks in artesanal meat$eproducts in Portugal$fMaria Isabel Pereira da Silva Campelos$gorient. Paula Teixeira, Paul Gibbs, Tim Hogg
210 #9 $aPorto$c[s.n.],$d2012
215 ## $a[44], 235 p.$cil.$d30 cm
320 ## $aBibliografia, p. 181-235
328 #1 $aTese dout. Biotechnology (Microbiology), Escola Sup. de Biotecnologia, Univ. Católica
Portuguesa, 2012
675 ## $a579.63(043)$vBN$zpor$31246785
675 ## $a664.9(043)$vBN$zpor$31296769
700 #1 $aCampelos,$bMaria Isabel Pereira da Silva$31563253
702 #1 $aTeixeira,$bPaula Cristina Maia$4727$3200343
702 #1 $aGibbs,$bPaul$4727$31225224
702 #1 $aHogg,$bTim$4727$31276033
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 153449 V.$x1
Etiqueta de registo: 00000nam 2200025 450
001 1863994
003 http://id.bnportugal.gov.pt/bib/catbnp/1863994
100 ## $a20140213d2013 k y0pory01030103ba
101 0# $aengengengengeng$dporfre
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aSelection of an antimicrobial culture to be used in the prevention of neonatal listeriosis$fSandra Cristina Ferreira Borges$gorient. Paula Cristina Maia Teixeira, Joana Gabriela Laranjeira Silva
210 #9 $aPorto$c[s.n.],$d2013
215 ## $aXVIII, [6], 145 p.$cil.$d30 cm
320 ## $aBibliografia, p. 124-145
328 #1 $aTese dout. Biotechnology (Microbiology), Escola Sup. de Biotecnologia, Univ. Católica
Portuguesa, 2013
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a579.86(043)$vBN$zpor$31344826
675 ## $a579.61(043)$vBN$zpor$31257806
700 #1 $aBorges,$bSandra Cristina Ferreira$31563256
702 #1 $aTeixeira,$bPaula Cristina Maia$4727$3200343
702 #1 $aSilva,$bJoana Gabriela Laranjeira da,$f1975-$4727$31057575
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 153467 V.$x1
Etiqueta de registo: 00000nam 2200025 450
001 1913474
003 http://id.bnportugal.gov.pt/bib/catbnp/1913474
100 ## $a20151027d2015 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aDevelopment of a functional orange juice powder by spray drying$fJoana Inês Bastos Barbosa$gorient. Paula Cristina Maia Teixeira
210 #9 $aPorto$c[s.n.],$d2015
215 ## $aXXXII, 169 p.$cil.$d30 cm
320 ## $aContém bibliografia
328 ## $aTese dout. Biotecnologia (Microbiologia), Escola Superior de Biotecnologia, Univ.
Católica Portuguesa, 2015
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a663.18(043)$vBN$zpor$3558592
675 ## $a634.31(043)$vBN$zpor$31296418
700 #1 $aBarbosa,$bJoana Inês Bastos$31624918
702 #1 $aTeixeira,$bPaula Cristina Maia$4727$3200343
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 159632 V.$x1
Etiqueta de registo: 00000nam 2200025 450
001 1946778
003 http://id.bnportugal.gov.pt/bib/catbnp/1946778
100 ## $a20161102d2016 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aListeriosis and listeria monocytogenes in Portugal$efrom surveillance studies to persistence in food processing plants$fRui Miguel Barros de Sousa Magalhães$gorient. Paula Cristina Maia Teixeira, Gonçalo António Nieto Uria Ribeiro de Almeida
210 #9 $a[Lisboa$cs.n.],$d2016
215 ## $aXX, 124 p.$cil.$d30 cm
320 ## $aTese dout. Biotechnology (Microbiology), Esc. Superior de Biotecnologia, Universidade
Católica Portuguesa, 2016
675 ## $a579.61(469)"2008/2012"(043)$vBN$zpor$31664362
675 ## $a579.84(469)"2008/2012"(043)$vBN$zpor$31664365
700 #1 $aMagalhães,$bRui Miguel Barros de Sousa$31661453
702 #1 $aTeixeira,$bPaula Cristina Maia$4727$3200343
702 #1 $aAlmeida,$bGonçalo António Nieto Uria Ribeiro de$4727$31472881
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 163774 V.$x1
Etiqueta de registo: 00000nam 2200025 450
001 1946775
003 http://id.bnportugal.gov.pt/bib/catbnp/1946775
100 ## $a20161102d2016 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aNatural approaches to control listeria monocytogenes in fresh vegetables$fBárbara Filipa Santos Ramos$gorient. Cristina Luisa Miranda Silva, Teresa Maria Ribeiro da Silva Brandão, Paula
Cristina Maia Teixeira
210 #9 $a[S.l.$cs.n.],$d2016
215 ## $aXVIII, 188 p.$cil.$d30 cm
320 ## $aTese dout. Biotechnology (Microbiology), Escola Superior de Biotecnologia, Universidade
Católica Portuguesa, 2016
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a577.112(043)$vBN$zpor$3324005
675 ## $a579.86(043)$vBN$zpor$31344826
675 ## $a635.1/.8(043)$vBN$zpor$31664468
700 #1 $aRamos,$bBárbara Filipa Santos$31398121
702 #1 $aSilva,$bCristina Luísa Miranda$4727$3113248
702 #1 $aBrandão,$bTeresa Maria Ribeiro da Silva$4727$31226256
702 #1 $aTeixeira,$bPaula Cristina Maia$4727$3200343
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 163803 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1562779
003 http://id.bnportugal.gov.pt/bib/catbnp/1562779
100 ## $a20070214d2005 k y0pory0103 ba
101 0# $aeng $dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aImproving methods and protocols used for the production of spray dried lactobacillus
bulgaricus and other lactic acid bacteria starter cultures$bTexto policopiado]$fJoana Gabriela Laranjeira da Silva$gorient. Paul Gibbs, Paula Teixeira
210 #9 $aPorto$c[s.n.],$d2005
215 ## $a[2], XVIII, 189 f.$cil.$d30 cm
320 ## $aBibliografia, f. 157-189
328 #0 $bTese dout.$cBiotecnologia$eEscola Superior de Biotecnologia, Univ. Católica Portuguesa,$d2005
675 ## $a579.66/.67(043)$vBN$zpor$31290521
700 #1 $aSilva,$bJoana Gabriela Laranjeira da,$f1975-$31057575
702 #1 $aTeixeira,$bPaula Cristina Maia$4727$3200343
702 #1 $aGibbs,$bPaul$4727$31225224
712 02 $aUniversidade Católica Portuguesa.$bEscola Superior de Biotecnologia$4295$3114744
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 116051 V.$x1
Etiqueta de registo: 00000nam 2200025 450
001 1977962
003 http://id.bnportugal.gov.pt/bib/catbnp/1977962
100 ## $a20171207d2016 k y0pory01030103ba
101 0# $aengspa$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aCharacterization of Staphylococcus aureus circulating in Portugal$fAna Isabel Rodrigues de Castro$gorient. Paula Cristina Maia Teixeira, Joana Gabriela Laranjeira Silva
210 #9 $aPorto$c[s.n.],$d2016
215 ## $a127 p.$cil.$d30 cm
328 #1 $aTese dout. Biotechnology (Microbiology), Escola Superior de Biotecnologia, Univ. Católica
Portuguesa, 2016
675 ## $a579.61(043)$vBN$zpor$31257806
675 ## $a579.8(043)$vBN$zpor$31277094
700 #1 $aCastro,$bAna Isabel Rodrigues$31502484
702 #1 $aTeixeira,$bPaula Cristina Maia$4727$3200343
702 #1 $aSilva,$bJoana Gabriela Laranjeira da,$f1975-$4727$31057575
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 167415 V.$x1
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