Etiqueta de registo: 00688cam 2200205 450
001 1013880
003 http://id.bnportugal.gov.pt/bib/catbnp/1013880
005 20000508152800.0
100 ## $a20000218d1999 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aWater losses in deep-fat frying of potatoes$bTexto policopiado]$emechanisms and mathematical modelling$fRui Manuel Machado da Costa
210 #9 $aLisboa$c[s.n.],$d1999
215 ## $aXXXVIII, 358 f.$cil.$d30 cm
320 ## $aBibliografia, f. 206-230
328 ## $aTese dout. Biotécnologia, Univ. Católica Portuguesa, 1999
675 ## $a57(043)$vBN$zpor$3337754
700 #1 $aCosta,$bRui Manuel Machado da$3938814
966 ## $lBN$mFGMON$sS.A. 91663 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 1900324
003 http://id.bnportugal.gov.pt/bib/catbnp/1900324
100 ## $a20150512d2013 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aStudies on salt-curing and desalting processes of salted cod (Gadus morhua)$fHelena Isabel Costa de Oliveira$gorient. Maria Leonor Martins Braz de Almeida Nunes, Paulo Manuel Rodrigues Vaz Pires, Rui Manuel Machado da Costa
210 #9 $aPorto.$aAveiro$c[s.n.],$d2013
215 ## $aXI, 245 p.$cil.$d30 cm$ecurriculum vitae (4 p.)
215 ## $a1 disco ótico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Ciências do Mar e do Ambiente (Oceanografia e Ecossistemas Marinhos), Inst. de Ciências Biomédicas Abel Salazar, Univ. do Porto, Univ. de Aveiro 2013
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a612.39(043)$vBN$zpor$31613933
675 ## $a664.9(043)$vBN$zpor$31296769
700 #1 $aOliveira,$bHelena Isabel Costa de,$f1984-$31608450
702 #1 $aNunes,$bMaria Leonor Martins Braz de Almeida$4727$31608458
702 #1 $aPires,$bPaulo Vaz$4727$3184053
702 #1 $aCosta,$bRui Manuel Machado da$4727$3938814
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 56711 P.$x1
966 ## $lBN$mFGMON$sS.A. 158159 V.$x1