Etiqueta de registo: 00849cam 2200217 450
001 1028254
003 http://id.bnportugal.gov.pt/bib/catbnp/1028254
005 20000925131700.0
100 ## $a20000718d1999 k y0pory0103 ba
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200 1# $aIncorporation and survival of Bifidobacterium Lactis and Lactobacillus Acidophilus as the sole starter for cheese manufacture$bTexto policopiado]$emicrobiological, biochemical and technological considerations$fAna Maria Pereira Gomes
210 #9 $a[Lisboa$cs.n.],$d1999
215 ## $a2 v.$cil.$d30 cm
320 ## $aContém bibliografia
328 ## $aTese mestr. Biotecnologia, Univ. Cat. Portuguesa, 1999
675 ## $a57(043)$vBN$zpor$3337754
700 #1 $aGomes,$bAna Maria Pereira$3955339
966 ## $b001$d[1º v.]$lBN$mFGMON$sS.A. 93308 V.$x1
966 ## $b001$d[2º v.]$lBN$mFGMON$sS.A. 93309 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 2035592
003 http://id.bnportugal.gov.pt/bib/catbnp/2035592
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105 ## $aa m 000yy
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200 1# $aDevelopment and characterization of bioactive edible films and coatings by incorporation of functional bacteria$fJoana Odila Mendes Sá Pereira$gorient. Maria Manuela Estevez Pintado, Maria Manuela Estevez Gomes
210 #9 $aPorto$c[s.n.],$d2018
215 ## $aXVIII, 194 p.$cil.$d30 cm
328 #1 $aTese dout. Biotechnology (Food Science and Engineering), Escola Superior de Biotecnologia, Univ. Católica Portuguesa, 2018
675 ## $a579.67(043)$vBN$zpor$31221024
675 ## $a66.0(043)$vBN$zpor$3323726
700 #1 $aPereira,$bJoana Odila Mendes Sá$31770163
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
702 #1 $aGomes,$bAna Maria Pereira$4727$3955339
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966 ## $lBN$mFGMON$sS.A. 173688 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 2020583
003 http://id.bnportugal.gov.pt/bib/catbnp/2020583
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200 1# $aProduction of yogurt under high pressure - effect on fermentative process and yogurt characteristics$dProdução de iogurte sobre alta pressão - efeito no processo fermentativo e nas características do iogurte$fRita Pinheiro Lopes$gorient. cient. Jorge Manuel Alexandre Saraiva, Ivonne Delgadillo Giraldo, Ana Maria Pereira Gomes
210 #9 $aAveiro$c[s.n.],$d2018
215 ## $a[16], X, 144 p.$cil.$d30 cm
328 #1 $aTese dout. Química Sustentável, Dep. Química, Univ. Aveiro, 2018
510 1# $aProdução de iogurte sobre alta pressão - efeito no processo fermentativo e nas características do iogurte$zpor
675 ## $a663.1(043)$vBN$zpor$3302914
675 ## $a577.1(043)$vBN$zpor$3335609
700 #1 $aLopes,$bRita Pinheiro$31750742
702 #1 $aSaraiva,$bJorge Manuel Alexandre$4727$3152885
702 #1 $aDelgadillo Giraldo,$bIvonne$4727$31390774
702 #1 $aGomes,$bAna Maria Pereira$4727$3955339
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 172431 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 2077168
003 http://id.bnportugal.gov.pt/bib/catbnp/2077168
100 ## $a20210727d2019 m y0pory01030103ba
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200 1# $aEffect of high-pressure as a non-thermal pasteurisation technology for raw ews' milk and cheese safety and quality$ecase study on Serra da Estrela Cheese$fAna Rita Santos Inácio$gorient. Ana Maria Pereira Gomes, Jorge Manuel Alexandre Saraiva
210 #9 $aPorto$c[s.n.],$d2019
215 ## $aXXXII, 271 p.$cil.$d29 cm
328 #1 $aTese dout. Food Science and Technology and Nutrition, Univ. Católica Portuguesa, Univ. de Aveiro, Univ. do Minho, 2019
675 ## $a637.33(043)$vBN$zpor$31827664
700 #1 $aInácio,$bAna Rita Santos$31815538
702 #1 $aGomes,$bAna Maria Pereira$4727$3955339
702 #1 $aSaraiva,$bJorge Manuel Alexandre$4727$3152885
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972 ## $e1$d20211207$visantos
973 ## $ccristinat$d20211203

Etiqueta de registo: 00000nam 2200025 450
001 2125952
003 http://id.bnportugal.gov.pt/bib/catbnp/2125952
100 ## $a20230309d2021 k y0pory01030103ba
101 0# $aeng$dpor
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200 1# $aArmazenamento sob pressão de alimentos lácteos como alternativa à refrigeração$dStorage under pressure of dairy foods as an alternative to refrigeration$fRicardo Valente Duarte$gorient. Jorge Manuel Alexandre Saraiva, Ivonne Delgadillo Giraldo, Ana Maria Pereira Gomes$zeng
210 #9 $aAveiro$c[s.n.],$d2021
215 ## $a[6] f., XV, 224 p.$cil.$d30 cm
328 #1 $aTese dout. Ciência e Tecnologia Alimentar e Nutrição, Universidade de Aveiro, 2021
510 1# $aStorage under pressure of dairy foods as an alternative to refrigeration$zeng
675 ## $a637.1/.3(043)$vBN$zpor$31455937
675 ## $a621.56/.59(043)$vBN$zpor$31269425
700 #1 $aDuarte,$bRicardo Valente$31875670
702 #1 $aSaraiva,$bJorge Manuel Alexandre$4727$3152885
702 #1 $aDelgadillo Giraldo,$bIvonne$4727$31390774
702 #1 $aGomes,$bAna Maria Pereira$4727$3955339
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 184594 V.$x1
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