Etiqueta de registo: 00230nam 2200025 450
001 1857256
003 http://id.bnportugal.gov.pt/bib/catbnp/1857256
100 ## $a20131128d2012 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aDevelopment and characterization of novel edible films$ecoatings as a vehicle for incorporating compounds with functional and antimicrobial properties $fJoana Teresa Rodrigues Martins$gorient. António Augusto Martins de Oliveira Soares Vicente
210 #9 $a[Guimarães$cs.n.],$d2012
215 ## $aXXVIII, 265 p.$cil.$d30 cm
215 ## $a1 disco ótico (CD-ROM) em caixa$cil.$d13 x 15 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Chemical and Biological Engneering, Escola de Engenharia, Univ. do Minho, 2012
675 ## $a542.06(043)$vBN$zpor$31258195
700 #1 $aMartins,$bJoana Teresa Rodrigues$31555051
702 #1 $92$aVicente,$bAntónio$4727$3866572
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Etiqueta de registo: 00000nam 2200025 450
001 1856931
003 http://id.bnportugal.gov.pt/bib/catbnp/1856931
100 ## $a20131126d2012 k y0pory01030103ba
101 0# $aeng r$dporfre
102 ## $aPT
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200 1# $aDevelopment and optimizantion of microalgae cultivation systems$emicroalgal composition, photobioreactor design and characterization$fBruno Daniel de Oliveira Fernandes$gorient. António Augusto Martins de Oliveira Soares Vicente, José António Couto Teixeira
210 #9 $a[Braga]$c[s.n.],$d2012
215 ## $aXXIV, 198 p.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Biological and Chemical Engineering, Escola de Engenharia, Univ. do Minho, 2012
675 ## $a639.64(043)$vBN$zpor$31554767
700 #1 $aFernandes,$bBruno Daniel de Oliveira$31554428
702 #1 $92$aVicente,$bAntónio$4727$3866572
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
801 #0 $aPT$bBN$gRPC
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Etiqueta de registo: 00230nam 2200025 450
001 1812359
003 http://id.bnportugal.gov.pt/bib/catbnp/1812359
100 ## $a20120523d2011 k y0pory0103 ba
101 0# $aeng g$dpor
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105 ## $aa m 000yy
106 ## $ar
200 1# $aProcess development for bioethanol production using wheat straw biomass$fHéctor Arturo Ruíz Leza$gorient. José António Couto Teixeira, António Augusto Martins de Oliveira Soares Vicente
210 #9 $a[Braga$cs.n.],$d2011
215 ## $aXXVIII, 204 p.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 15 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Chemical and Biological Engineering, Escola de Engenharia, Univ. Minho, 2011
675 ## $a661.72(043)$vBN$zpor$31304191
700 #1 $aLeza,$bHéctor Arturo Ruíz$31494914
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
702 #1 $92$aVicente,$bAntónio$4727$3866572
801 #1 $aPT$bBN$gRPC
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Etiqueta de registo: 00230nam 2200025 450
001 1812159
003 http://id.bnportugal.gov.pt/bib/catbnp/1812159
100 ## $a20120521d2010 k y0pory0103 ba
101 0# $aeng g$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aDevelopment and characterization of edible coatings to the preservation of cheese quality$fMiguel Ângelo Parente Ribeiro Cerqueira$gorient. António Augusto Martins de Oliveira Soares Vicente
210 #9 $a[Braga$cs.n.],$d2010
215 ## $aXXXII, 224 p.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Engª Química e Biológica, Escola de Engenharia, Univ. do Minho, 2010
675 ## $a637.3(043)$vBN$zpor$31222869
675 ## $a542.06(043)$vBN$zpor$31258195
700 #1 $aCerqueira,$bMiguel Ângelo Parente Ribeiro$31494513
702 #1 $92$aVicente,$bAntónio$4727$3866572
801 #1 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 52643 P.$x1
966 ## $lBN$mFGMON$sS.A. 144083 V.$x1

Etiqueta de registo: 00230nam 2200025 450
001 1812125
003 http://id.bnportugal.gov.pt/bib/catbnp/1812125
100 ## $a20120518d2011 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aDevelopment of integrated food processing technologies based on the application of electric fields$eeffects on denaturation of milk proteins$fRicardo Nuno Correia Pereira$gorient. António Augusto Vicente, José A. Couto Teixeira
210 #9 $a[Braga$cs.n.],$d2011
215 ## $aXXIV, 159 p.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
300 ## $aÉ autorizada pelo autor a reprodução parcial desta tese apenas para efeitos de investigação mediante declaração escrita do interessado
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Engenharia Química e Biológica, Escola de Engenharia, Univ. do Minho, 2011
675 ## $a664(043)$vBN$zpor$3323875
675 ## $a621.3.03(043)$vBN$zpor$31230243
675 ## $a637.1(043)$vBN$zpor$3301724
675 ## $a577.112(043)$vBN$zpor$3324005
700 #1 $aPereira,$bRicardo Nuno Correia$31427733
702 #1 $92$aVicente,$bAntónio$4727$3866572
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
801 #0 $aPT$bBN$gRPC
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Etiqueta de registo: 00230nam 2200025 450
001 1811933
003 http://id.bnportugal.gov.pt/bib/catbnp/1811933
100 ## $a20120517d2010 k y0pory0103 ba
101 0# $aeng g$dpor
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aCharacterisation of new hydrocolloids to be used as food coatings and integration of their application with ohmic heating$fBartolomeu Warlene Silva de Souza$gorient. José A. Couto Teixeira, António Augusto Vicente
210 #9 $a[Braga$cs.n.],$d2010
215 ## $aXXVI, 154 p.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Engenharia Química e Biológica, Escola de Engenharia, Univ. do Minho, 2010
675 ## $a661.18(043)$vBN$zpor$31246546
700 #1 $aSouza,$bBartolomeu Warlene Silva de$31494158
702 #1 $aTeixeira,$bJosé A.$4727$31417262
702 #1 $92$aVicente,$bAntónio$4727$3866572
801 #1 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 52202 P.$x1
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Etiqueta de registo: 00230nam 2200025 450
001 1788013
003 http://id.bnportugal.gov.pt/bib/catbnp/1788013
100 ## $a20110824d2009 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aDevelopment, optimization and control of functional bakery products$fDaniel Bruno Azevedo Pinto$gorient. António A. Vicente, Inês Castro
210 #9 $a[Braga$cs.n.],$d2009
215 ## $aXX, 295 p.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Chemical and Biological Engineering, Escola de Engenharia, Univ. do Minho, 2009
675 ## $a664.64.016(043)$vBN$zpor$31486102
675 ## $a543.64(043)$vBN$zpor$31245219
675 ## $a614.31(043)$vBN$zpor$31256539
700 #1 $aPinto,$bDaniel Bruno Azevedo$31467936
702 #1 $92$aVicente,$bAntónio$4727$3866572
702 #1 $92$aCastro,$bInês $4727$31091212
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 51552 P.$x1
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Etiqueta de registo: 00230nam 2200025 450
001 1385457
003 http://id.bnportugal.gov.pt/bib/catbnp/1385457
100 ## $a20061113d2005 k y0pory0103 ba
101 0# $apora e $deng
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aEstudo de estratégias para a valorização industrial do morango$bTexto policopiado]$fClara Meira Castro Pinta Ribeiro$gorient. António Vicente
210 #9 $aBraga$c[s.n.],$d2005
215 ## $aXV, 87, [37] f.$cil.$d30 cm
320 ## $aBibliografia, f. 78-87
328 #0 $bTese mestr.$eEscola de Engenharia, Univ. Minho$d2005
675 ## $a664.8.038(043)$vBN$zpor$31274398
675 ## $a634.75(043)$vBN$zpor$31274399
700 #1 $aRibeiro,$bClara Meira Castro Pinta $31262836
702 #1 $92$aVicente,$bAntónio$4727$3866572
712 02 $aUniversidade do Minho.$bEscola de Engenharia$4295$3106263
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 114683 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 1857429
003 http://id.bnportugal.gov.pt/bib/catbnp/1857429
100 ## $a20131202d2013 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aProcess intensification for the production of hydroxyapatite nanoparticles$fFilipa Juliana Fernandes Castro$gorient. José António Couto Teixeira, António Augusto Martins de Oliveira Soares Vicente
210 #9 $a[Guimarães$cs.n.],$d2013
215 ## $aXXVIII, 182 p.$cil.$d30 cm
215 ## $a1 disco ótico (CD-ROM) em caixa$cil.$d13 x 15 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Bioengenharia, Escola de Engenharia, Univ. do Minho, 2013
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a66.0(043)$vBN$zpor$3323726
675 ## $a549.75(043)$vBN$zpor$31303015
700 #1 $aCastro,$bFilipa Juliana Fernandes$31555300
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
702 #1 $92$aVicente,$bAntónio$4727$3866572
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 55624 P.$x1
966 ## $lBN$mFGMON$sS.A. 152210 V.$x1

Etiqueta de registo: 00721cam 2200217 450
001 913811
003 http://id.bnportugal.gov.pt/bib/catbnp/913811
005 19990624111600.0
100 ## $a19990608d1997 k y0pory0103 ba
101 0# $apor$deng
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aEngenharia de leveduras floculantes$bTexto policopiado]$fAntónio Augusto Martins de Oliveira Soares Vicente
210 #9 $a[Braga$cs.n.],$d1997
215 ## $aXXII, 186 p.$cil.$d30 cm
320 ## $aBibliografia, p. 170-171
328 ## $aTese dout. Engenharia Química e Biológica, Univ. do Minho, 1997
675 ## $a66.01(043)$vBN$zpor$31269152
700 #1 $92$aVicente,$bAntónio$3866572
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 88869 V.$x1

Etiqueta de registo: 00230nlm 2200025 450
001 1720423
003 http://id.bnportugal.gov.pt/bib/catbnp/1720423
100 ## $a20090730d2007 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
106 ## $as
200 1# $aOhmic heating as an alternative to conventional thermal treatment$bRecurso electrónico]$fInês Alexandra Casaca Lage de Castro$gorient. António A. Vicente
210 #9 $a[Braga$cS.N.],$d2007
215 ## $a1disco óptico (CD-ROM) em caixa$d13 x 14 x 1 cm
230 ## $aDados textuais
304 ## $aTít. retirado do primeiro ecrã informativo
320 ## $aContém bibliografia
328 #0 $bTese dout.$cChemical and Biological Engineering$eEscola de Engenharia, Univ. do Minho$d2007
675 ## $a664.8.036(043)(0.034)$vBN$zpor$90$31390848
675 ## $a621.36(043)(0.034)$vBN$zpor$90$31390849
700 #1 $92$aCastro,$bInês $31091212
702 #1 $92$aVicente,$bAntónio$4727$3866572
712 02 $aUniversidade do Minho.$bEscola de Engenharia$4295$3106263
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 43943 P.$x1
966 ## $lBN$mDEM$sS.A. 43943 P.-D$x1

Etiqueta de registo: 00230nam 2200025 450
001 1892019
003 http://id.bnportugal.gov.pt/bib/catbnp/1892019
100 ## $a20150106d2014 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aReduction of startup time and maintenance periods in continuous beer fermentation using immobilized yeast onto brewer's spent grains$fEduardo José Valença Cordeiro Pires$gorient. António Augusto Martins de Oliveira Soares Vicente
210 #9 $a[Braga$cs.n.],$d2014
215 ## $aXX, 149, [1] p.$cil.$d30 cm
320 ## $aContém bibliografia
328 #1 $aTese dout. Chemical and Biological Engineering, Escola de Engenharia, Univ. do Minho, 2014
675 ## $a66.09(043)$vBN$zpor$31234055
675 ## $a663.14.09(043)$vBN$zpor$31536436
675 ## $a577.15(043)$vBN$zpor$3326620
700 #1 $aPires,$bEduardo José Valença Cordeiro$31596449
702 #1 $92$aVicente,$bAntónio$4727$3866572
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 156765 V.$x1

Etiqueta de registo: 00230nam 2200025 450
001 1892012
003 http://id.bnportugal.gov.pt/bib/catbnp/1892012
100 ## $a20150106d2013 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aDevelopment of nanostructures for application in food technology$eevaluation of their 'in vitro' behaviour$fAna Cristina Braga Pinheiro$gorient. António Augusto Vicente, Manuel A. Coimbra
210 #9 $a[Braga$cs.n.],$d2013
215 ## $aXXXIV, 207, [1] p.$cil.$d30 cm
320 ## $aContém bibliografia
328 #1 $aTese dout. Chemical and Biological Engineering, Escola de Engenharia, Univ. do Minho, 2013
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a664(043)$vBN$zpor$3323875
700 #1 $aPinheiro,$bAna Cristina Braga$31596434
702 #1 $92$aVicente,$bAntónio$4727$3866572
702 #1 $92$aCoimbra,$bManuel A.$4727$31602974
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 156786 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 1961742
003 http://id.bnportugal.gov.pt/bib/catbnp/1961742
100 ## $a20170508d2016 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aEncapsulation of probiotics envisaged for folate production in human intestine environment$fPhilippe Emmanuel da Cruz Ramos$gsupervisor António Augusto Martins de Oliveira Soares Vicente, José António Couto Teixeira
210 #9 $a[Braga$cs.n.],$d2016
215 ## $aXXIV, 161 p.$cil.$d30 cm
328 #1 $aTese dout. Chemical and Biological Engineering, Escola de Engenharia, Unversidade do Minho, 2016
675 ## $a661.12(043)$vBN$zpor$31246928
675 ## $a615.2(043)$vBN$zpor$3408324
675 ## $a577.16(043)$vBN$zpor$3632815
700 #1 $aRamos,$bPhilippe Emmanuel da Cruz$31680014
702 #1 $92$aVicente,$bAntónio$4727$3866572
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 165190 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 1963159
003 http://id.bnportugal.gov.pt/bib/catbnp/1963159
100 ## $a20170522d2016 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aDevelopment and characterization of edible and biodegradable nano-laminate coatings as vehicle of incorporation of functional and antimicrobial agents from Aloe vera, for extending shelf life of Lycopersicum esculentum Mill. (tomato)$fMaría Liliana Flores López$gorient. António Augusto Martins de Oliveira Soares Vicente, Diana Jasso de Rodríguez
210 #9 $a[Braga$cs.n.],$d2016
215 ## $aXXVII, 186 p.$cil.$d30 cm
328 #1 $aTese dout. Engenharia Química e Biológica, Escola de Engenharia, Univ. do Minho, 2016
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a664.8.038(043)$vBN$zpor$31274398
675 ## $a635.64(043)$vBN$zpor$31299391
700 #1 $aFlores López,$bMaría Liliana$31681372
702 #1 $92$aVicente,$bAntónio$4727$3866572
702 #1 $aJasso de Rodríguez,$bDiana,$f1951-$4727$31681373
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 165218 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 1962867
003 http://id.bnportugal.gov.pt/bib/catbnp/1962867
100 ## $a20170517d2015 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aDevelopment and characterization of lipid-based nanosystems for controlled release of bioactive compounds$fHélder Daniel Peixoto da Silva$gorient. António Augusto Martins de Oliveira Soares Vicente, Miguel Ângelo Parente Ribeiro Cerqueira
210 #9 $a[Braga$cs.n.],$d2015
215 ## $aXXXVIII, 246 p.$cil.$d30 cm
328 #1 $aTese dout. Chemical and Biological Engineering, Escola de Engenharia, Univ. do Minho, 2015
675 ## $a620.3(043)$vBN$zpor$31386155
675 ## $a612.397(043)$vBN$zpor$31262201
700 #1 $aSilva,$bHélder Daniel Peixoto da$31681071
702 #1 $92$aVicente,$bAntónio$4727$3866572
702 #1 $aCerqueira,$bMiguel Ângelo Parente Ribeiro$4727$31494513
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 165596 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 1961927
003 http://id.bnportugal.gov.pt/bib/catbnp/1961927
100 ## $a20170508d2016 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aEffect of chitosan solutions and water, applied directhy on frozen fish as an edible coating, on shelf-life extension$fNuno Miguel Ferreira Soares$gorient. António Augusto Martins Soares Vicente
210 #9 $a[Braga$cs.n.],$d2016
215 ## $a217 p.$cil.$d30 cm
328 #1 $aTese dout. Chemical and Biological Engineering, Escola de Engenharia, Univ. do Minho, 2016
675 ## $a66.09(043)$vBN$zpor$31234055
675 ## $a547.45(043)$vBN$zpor$31309996
700 #1 $aSoares,$bNuno Miguel Ferreira$31680237
702 #1 $92$aVicente,$bAntónio$4727$3866572
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 165701 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 1963394
003 http://id.bnportugal.gov.pt/bib/catbnp/1963394
100 ## $a20170523d2016 k y0pory01030103ba
101 0# $apor$deng
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aDevelopment of nanohydrogels as a vehicle for the release of bioactive compounds in food matrices$fAna Isabel Juncá Sottomayor Lisboa de Bourbon$gorient. António Augusto Martins de Oliveira Soares Vicente, Miguel Ângelo Parente Ribeiro Cerqueira
210 #9 $a[Braga$cs.n.],$d2016
215 ## $aXXXII, 183 p.$cil.$d30 cm
328 #1 $aTese dout. Chemical and Biological Engineering, Escola de Engenharia, Univ. do Minho, 2016
675 ## $a620.3(043)$vBN$zpor$31386155
675 ## $a577.112(043)$vBN$zpor$3324005
675 ## $a663/664(043)$vBN$zpor$31396462
700 #1 $aBourbon,$bAna Isabel Juncá Sottomayor Lisboa de$31681821
702 #1 $92$aVicente,$bAntónio$4727$3866572
702 #1 $aCerqueira,$bMiguel Ângelo Parente Ribeiro$4727$31494513
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 165705 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 2014240
003 http://id.bnportugal.gov.pt/bib/catbnp/2014240
100 ## $a20190211d2018 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aDevelopment and optimization of cultivation systems and techniques in order to improve cyanotoxin productivity and cost effectiveness$fPedro Miguel Macedo Geada$gorient. Bruno Daniel de Oliveira Fernandes, António Augusto Martins de Oliveira Soares Vicente, Vítor Manuel de Oliveira e Vasconcelos
210 #9 $a[S.l.$cs.n.],$d2018
215 ## $aXXX, 153 p.$cil.$d30 cm
328 #1 $aTese dout. Bioengineering, Escola de Engenharia, Universidade do Minho, 2018
675 ## $a66.09(043)$vBN$zpor$31234055
675 ## $a582.23(043)$vBN$zpor$31229110
700 #1 $aGeada,$bPedro Miguel Damásio$3238951
702 #1 $aFernandes,$bBruno Daniel de Oliveira$4727$31554428
702 #1 $92$aVicente,$bAntónio$4727$3866572
702 #1 $aVasconcelos,$bVítor$4727$3182554
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 171656 V.

Etiqueta de registo: 00254nam 2200025 450
001 2096923
003 http://id.bnportugal.gov.pt/bib/catbnp/2096923
100 ## $a20220506d2020 k y0pory01030103ba
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200 1# $aStrategies for valorization of amaranth (Amaranthus cruentus) grain nutritional components$ebehavior under in vitro gastrointestinal digestion and in caco-2 cellular model$fLaylla Marques Coelho$gorient. António Augusto Martins de Oliveira Soares Vicente, Joana Teresa Rodrigues Martins, Ana Cristina Braga Pinheiro
210 #9 $a[S.l.$cs.n.],$d2020
215 ## $aXXIII, 163 p.$cil.$d30 cm
328 #1 $aTese dout. Food Science and Technology and Nutrition, Escola de Engenharia, Universidade do Minho, 2020
675 ## $a66.09(043)$vBN$zpor$31234055
700 #1 $aCoelho,$bLaylla Marques$31841791
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702 #1 $aMartins,$bJoana Teresa Rodrigues$4727$31555051
702 #1 $aPinheiro,$bAna Cristina Braga$4727$31596434
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Etiqueta de registo: 00230nam 2200025 450
001 2097117
003 http://id.bnportugal.gov.pt/bib/catbnp/2097117
100 ## $a20220407d2019 k y0pory01030103ba
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200 1# $aDevelopment of bio-based micro and nanostructures from milk whey proteins, as a vehicle for controlled release and delivery of bioactive compounds in food matrices$fLívia de Souza Simões$gorient. António Augusto Vicente, Óscar Leandro da Silva Ramos
210 #9 $a[S.l.$cs.n.],$d2019
215 ## $aXXIV, 150 p.$cil.$d30 cm
328 #1 $aTese dout. Engenharia Química e Biológica, Escola de Engenharia, Universidade do Minho, 2019
675 ## $a004.2(043)$vBN$zpor$31234195
700 #1 $aSimões,$bLívia de Souza$31842130
702 #1 $92$aVicente,$bAntónio$4727$3866572
702 #1 $aRamos,$bÓscar Leandro da Silva$4727$31492081
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Etiqueta de registo: 00000nam 2200025 450
001 2162920
003 http://id.bnportugal.gov.pt/bib/catbnp/2162920
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200 1# $aMicroalgae production strategies to increase carotenoid and polyunsaturated fatty acid composition for food and feed$fJosé Filipe Gonçalves Maciel$gsupervisor António Augusto Martins de Oliveira Soares Vicente, Joana Gabriela Laranjeira da Silva
210 #9 $a[S.l.$cs.n.],$d2022
215 ## $aXX, 186 p.$cil.$d30 cm
328 #1 $aTese dout. Chemical and Biological Engineering, Escola de Engenharia, Universidade do Minho, 2022
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675 ## $a579.67(043)$vBN$zpor$31221024
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700 #1 $aMaciel,$bJosé Filipe Gonçalves$31912280
702 #1 $92$aVicente,$bAntónio$4727$3866572
702 #1 $aSilva,$bJoana Gabriela Laranjeira da,$f1975-$4727$31057575
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856 40 $2Cópia digital disponível no RepositóriUM - Universidade do Minho$uhttps://hdl.handle.net/1822/84286
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Etiqueta de registo: 00000nam 2200025 450
001 2162944
003 http://id.bnportugal.gov.pt/bib/catbnp/2162944
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200 1# $aValorisation of extremophilic microalgae isolated from lichens$edevelopment of cultivation and extraction strategies for high performance production of bioactive compounds$fLuís Carlos Sá Loureiro$gorient. António Augusto Martins de Oliveira Soares Vicente, Vitor Manuel de Oliveira e Vasconcelos
210 #9 $a[S.l.$cs.n.],$d2023
215 ## $aXIX, 139 p.$cil.$d30 cm
328 #1 $aTese dout. Food and Nutrition Science and Technology, Escola de Engenharia, Universidade do Minho, 2023
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675 ## $a582.29(469)(043)$vBN$zpor$31913752
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700 #1 $aLoureiro,$bLuís Carlos Sá$31912314
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702 #1 $aVasconcelos,$bVítor$4727$3182554
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Etiqueta de registo: 00254nam 2200025 450
001 2175352
003 http://id.bnportugal.gov.pt/bib/catbnp/2175352
100 ## $a20240806d2021 k y0pory01030103ba
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200 1# $aHydrostatic pressure and heat treatments as abiotic stress to enhance bioactive composition of pineapple (Ananas comosus L.) by-products$fDiana Isa de Oliveira Santos$gorient. Margarida Gomes Moldão Martins, Jorge Manuel Alexandre Saraiva, António Augusto Martins de Oliveira Soares Vicente
210 #9 $aLisboa$c[s.n.],$d2021
215 ## $aXXVIII, 220 p.$cil.$d30 cm
328 #1 $aTese dout. Engenharia Alimentar, Univ. de Lisboa, Inst. Sup. de Agronomia, 2021
700 #1 $aSantos,$bDiana Isa de Oliveira$31923830
702 #1 $aMartins,$bMargarida Gomes Moldão,$f1959-$4727$386964
702 #1 $aSaraiva,$bJorge Manuel Alexandre$4727$3152885
702 #1 $92$aVicente,$bAntónio$4727$3866572
801 #0 $aPT$bBN$gRPC
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