| Registos Bibliográficos associados ao registo de autoridade |
|
Etiqueta de registo: 00230nam 2200025 450
001 1817162
003 http://id.bnportugal.gov.pt/bib/catbnp/1817162
100 ## $a20120810d2011 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aEthylene oxide sterilisation of medical devices$edevelopment of mathematical models for prediction of ethylene oxide diffusion and
microbial lethality$fGisela Cristina da Cunha Mendes$gorient. Cristina Luísa Miranda Silva, Teresa Maria Ribeiro da Silva Brandão
210 #9 $aPorto$c[s.n.],$d2011
215 ## $aXVI, 367 p.$cil.$d30 cm$e(CD-ROM) em bolsa
215 ## $a1 disco óptico (CD-ROM) em caixa$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aBibliografia. p. 133-153
328 #1 $aTese dout. Biotechnology (Microbiology), Escola Superior de Biotecnologia, Univ. Católica
Portuguesa, 2011
675 ## $a615.014(043)$vBN$zpor$31406332
675 ## $a579.61(043)$vBN$zpor$31257806
700 #1 $aMendes,$bGisela Cristina da Cunha$31503304
702 #1 $aSilva,$bCristina Luísa Miranda$4727$3113248
702 #1 $aBrandão,$bTeresa Maria Ribeiro da Silva$4727$31226256
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 53007 P.$x1
966 ## $lBN$mFGMON$sS.A. 145536 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1794589
003 http://id.bnportugal.gov.pt/bib/catbnp/1794589
100 ## $a20111116d2010 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aGeneration of experimental data for quality changes kinetics in frozen vegetables$eassessment of blanching influencing factors and isothermal and non-isothermal frozen
storage conditions$fElsa Margarida Nunes Leal Gonçalves$gorient. Cristina L. M. Silva, Teresa R. S. Brandão
210 #9 $aPorto$c[s.n.],$d2010
215 ## $a2 v.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Biotechnology (Science and food Engineering, Escola Superior de biotecnologia,
Univ. Católica Portuguesa, 2010
675 ## $a664.8.037(043)$vBN$zpor$31241855
675 ## $a633/635(043)$vBN$zpor$31341325
700 #1 $aGonçalves,$bElsa Margarida Nunes Leal$31474691
702 #1 $aSilva,$bCristina Luísa Miranda$4727$3113248
702 #1 $aBrandão,$bTeresa Maria Ribeiro da Silva$4727$31226256
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 53870 P.$x1
966 ## $b001$d[1º v.]$lBN$mFGMON$sS.A. 147649 V.$x1
966 ## $b001$d[2º v.]$eAnexos$lBN$mFGMON$sS.A. 147650 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1793996
003 http://id.bnportugal.gov.pt/bib/catbnp/1793996
100 ## $a20111109d2010 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aIntegrated approach on field solar drying, pilot convective drying and microstructural
changes$fMaria Inês Figueiredo Nunes Ramos$gorient. Cristina L. M. Silva
210 #9 $a[Porto$cs.n.],$d2010
215 ## $aXVI, 186, [88] p.$cil.$d30 cm
215 ## $a1 disco óptico em (CD-ROM) em caixa$cil.$d13 x 15 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Biotechnology (Food Science and Engineering), Escola Superior de Biotecnologia,
Univ. Católica Portuguesa, 2010
675 ## $a664.85.047(043)$vBN$zpor$31506981
675 ## $a543.92(043)$vBN$zpor$31292746
675 ## $a519.87(043)$vBN$zpor$3297306
700 #1 $aRamos,$bMaria Inês Figueiredo Nunes$31473708
702 #1 $aSilva,$bCristina Luísa Miranda$4727$3113248
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 53099 P.$x1
966 ## $lBN$mFGMON$sS.A. 145744 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1773929
003 http://id.bnportugal.gov.pt/bib/catbnp/1773929
100 ## $a20110309d2009 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aGeneration of experimental data of Listeria Innocua during thermal inactivation process$eassessment of some influencing factors under isothermal and non-isothermal conditions$fMaria de Fátima Marques Alves Miller$gorient. Cristina Luisa Miranda Silva, Teresa Maria Ribeiro da Silva Brandão, Paula
Cristina Maia Teixeira
210 #9 $aPorto$c[s.n.],$d2009
215 ## $aXVI, 301 f.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 15 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Biotecnologia (Microbiologia), Escola Sup. de Biotecnologia, Univ. Católica
Portuguesa, 2009
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a579.67(043)$vBN$zpor$31221024
700 #1 $aMiller,$bMaria de Fátima Marques Alves$31454349
702 #1 $aSilva,$bCristina Luísa Miranda$4727$3113248
702 #1 $aBrandão,$bTeresa Maria Ribeiro da Silva$4727$31226256
702 #1 $aTeixeira,$bPaula Cristina Maia$4727$3200343
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 50695 P.$x1
966 ## $lBN$mFGMON$sS.A. 140304 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1773873
003 http://id.bnportugal.gov.pt/bib/catbnp/1773873
100 ## $a20100307d2009 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aKinetics of non-linear microbial inactivation$emodelling, data analysis and experimental design$fMaria Manuel Gil de Figueiredo Leitão da Silva$gorient. Cristina Luisa Miranda da Silva, Teresa Maria Ribeiro da Silva Brandão
210 #9 $a[Porto$cs.n.],$d2009
215 ## $aXVI, 357 f.$cil.$d30 cm$eanexos: 1 disco óptico (CD-ROM)
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Biotechnology (Food Science Engineering), Escola Superior de Biotecnologia,
Univ. Católica Portuguesa, 2009
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a664.8/.9(043)$vBN$zpor$3902024
700 #1 $aSilva,$bMaria Manuel Gil de Figueiredo Leitão da$31454233
702 #1 $aSilva,$bCristina Luísa Miranda$4727$3113248
702 #1 $aBrandão,$bTeresa Maria Ribeiro da Silva$4727$31226256
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 50546 P.$x1
966 ## $lBN$mFGMON$sS.A. 140011 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1773870
003 http://id.bnportugal.gov.pt/bib/catbnp/1773870
100 ## $a20100307d2009 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aDevelopment of innovative pre-treatments for watercress (nasturtium officinale) freezing
process$fRui Mariano Sousa da Cruz$gorient. Cristina Luisa Miranda Silva, Maria Margarida Cortez Vieira
210 #9 $aPorto$c[s.n.],$d2009
215 ## $aXVII, 295 f.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Biotechnology (Food Science Engineering), Escola Superior de Biotecnologia,
Univ. Católica Portuguesa, 2009
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a664.8.037(043)$vBN$zpor$31241855
700 #1 $aCruz,$bRui Mariano Sousa da,$f1978-$31454229
702 #1 $aSilva,$bCristina Luísa Miranda$4727$3113248
702 #1 $aVieira,$bMaria Margarida Cortez$4727$31012609
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 50496 P.$x1
966 ## $lBN$mFGMON$sS.A. 139966 V.$x1
Etiqueta de registo: 00230nls 2200025 450
001 1773427
003 http://id.bnportugal.gov.pt/bib/catbnp/1773427
011 ## $a2182-1054$f2182-1054
100 ## $a20110301a20119999m y0pory0103 ba
101 0# $aeng
102 ## $aPT
106 ## $as
110 ## $aajazz 0uu0
135 ## $avrcu ---uuuuu
200 1# $aInternational journal of food studies$bRecurso eletrónico]$eofficial journal of the ISEKI-Food Association$f[ed. lit.] Cristina Luísa Miranda Silva
207 #0 $aOut. 2011-
210 #9 $aPorto$cC.L.M. Silva,$d2011-
230 ## $aServiço em linha
303 ## $aDescrição baseada na data de consulta de: 30 de dezembro de 2011
304 ## $aTít. do ecrã de apresentação
326 ## $aSemestral
336 ## $aDados textuais e imagens
337 ## $aModo de acesso: World Wide Web
530 0# $aInternational journal of food studies
620 ## $dPorto
675 ## $a663/664(051)(0.034)$vBN$zpor$31479043
675 ## $a613.2(051)(0.034)$vBN$zpor$31479044
702 #1 $aSilva,$bCristina Luísa Miranda$4340$3113248
712 02 $aISEKI -Food Association$4650$31453767
801 #0 $aPT$bBN$gRPC
802 ## $a18
856 4# $uhttp://www.iseki-food-ejournal.com
995 ## $aISSN-A-PEDIDO $d20120808$iiquintas
Etiqueta de registo: 00230nam 2200025 450
001 1743498
003 http://id.bnportugal.gov.pt/bib/catbnp/1743498
010 ## $a978-972-99060-7-7
100 ## $a20100416d2008 k y0pory0103 ba
101 0# $aeng
102 ## $aPT
105 ## $ay z 000yy
106 ## $ar
200 1# $aISEKI_Food 2008$ebridging training and research for industry and the wider community$ebook of abstracts$f1st International ISEKI_Food Conference$ged. Cristina L. M. Silva, Paola Pittia
210 #9 $aPorto$cUniversidade Católica. Escola Superior de Biotecnologia,$d2008
215 ## $a208, [4] p.$d25 cm
675 ## $a663/664(4-67UE)(042)$vBN$zpor$31421905
675 ## $a001.89(4-67UE)(042)$vBN$zpor$31421906
675 ## $a378(4-67UE)(042)$vBN$zpor$31104455
675 ## $a061.3$vBN$zpor$3292562
702 #1 $aSilva,$bCristina Luísa Miranda$4340$3113248
702 #1 $aPittia,$bPaola$4340$31418993
710 02 $aInternational ISEKI_Food Conference,$d1,$ePorto,$f2008$31418992
801 #0 $aPT$bBN$gRPC
900 ## $aBIBNAC$d20100630
966 ## $lBN$mFGMON$sS.A. 131688 V.$x1
966 ## $lBN$mFGMON$sS.A. 131688 V.-D$x1
Etiqueta de registo: 00230nam 2200025 450
001 1720637
003 http://id.bnportugal.gov.pt/bib/catbnp/1720637
100 ## $a20090731d2007 k y0pory0103 ba
101 0# $aeng
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aFundamental studies on sugar syrups towards the development of the traditional confectionery
industry$bTexto policopiado]$erheological behaviour, caramelisation and modeling$fMafalda Aguiar de Carvalho Magalhães Quintas Baylina$gorient. Cristina Luisa Miranda Silva
210 #9 $a[Porto$cs.n.],$d2007
215 ## $aXI, 211 f.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #0 $bTese dout.$cBiotechnology (Food Science and Engineering)$eEscola Superior de Biotecnologia, Univ. Católica Portuguesa$d2007
675 ## $a664.14(043)$vBN$zpor$90$31361695
675 ## $a547.4(043)$vBN$zpor$90$31237243
675 ## $a641.85(469)(043)$vBN$zpor$90$31392408
700 #1 $aBaylina,$bMafalda Aguiar de Carvalho Magalhães Quintas$31387361
702 #1 $aSilva,$bCristina Luísa Miranda$4727$3113248
712 02 $aUniversidade Católica Portuguesa.$bEscola Superior de Biotecnologia$4295$3114744
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 43994 P.
966 ## $lBN$mFGMON$sS.A. 127586 V.$x1
Etiqueta de registo: 00787cam 2200241 450
001 726220
003 http://id.bnportugal.gov.pt/bib/catbnp/726220
005 19990108000000.0
095 ## $aPTBN00513406
100 ## $a19931119d1993 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aOptimization of sterilized conduction heating foods$bTexto policopiado]$e a genealized approach$fCristina Luísa Miranda Silva
210 #9 $aLisboa$c[s.n.],$d1993
215 ## $aXIV, 237 f.$cil.$d30 cm
320 ## $aBibliografia, f. 172-184
328 ## $aTese dout. Esterilização para alimentos, Univ. Católica Port., 1993
675 ## $a57.08(043)$vBN$zpor$31241935
675 ## $a66(043)$vBN$zpor$31629664
700 #1 $aSilva,$bCristina Luísa Miranda$3113248
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 75702 V.$x1
Etiqueta de registo: 00000nam 2200025 450
001 1899588
003 http://id.bnportugal.gov.pt/bib/catbnp/1899588
100 ## $a20150430d2014 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aPreservation technologies towards improvement of fresh whole tomato fruits quality$fMaria Joaquina da Cunha Pinheiro$gorient. Cristina Luisa Miranda Silva, Elsa Margarida Nunes Leal Gonçalves
210 #9 $aPorto$c[s.n.],$d2014
215 ## $aXIII, 340 p.$cil.$d30 cm
320 ## $aBibliografia, p. 229-269
328 #1 $aTese dout. Biotechnology (Food Science and Engineering), Univ. Católica Portuguesa,
2014
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a635.64(043)$vBN$zpor$31299391
675 ## $a664.84(043)$vBN$zpor$31241856
700 #1 $aPinheiro,$bMaria Joaquina da Cunha$31607244
702 #1 $aSilva,$bCristina Luísa Miranda$4727$3113248
702 #1 $aGonçalves,$bElsa Margarida Nunes Leal$4727$31474691
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 157576 V.$x1
Etiqueta de registo: 00000nam 2200025 450
001 1932760
003 http://id.bnportugal.gov.pt/bib/catbnp/1932760
100 ## $a20160527d2014 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $a A fundamental study on physical properties and stability in food systems$e the relationship with molecular dynamics$fJoana de Freitas Salgado do Fundo Pereira$gsupervisor Cristina L. M. Silva, Mafalda A. C. Quintas
210 #9 $aPorto$c[s.n.],$d2014
215 ## $a[254] p., pag. var.$cil.$d30 cm
320 ## $aContém bibliografia
328 #1 $aTese dout. Biotechnology (Food Science and Engineering), Escola Superior de Biotecnologia,
Univ. Católica Portuguesa, 2014
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a664.85.03(043)$vBN$zpor$31491089
700 #1 $aPereira,$bJoana de Freitas Salgado do Fundo$31647377
702 #1 $aSilva,$bCristina Luísa Miranda$4727$3113248
702 #1 $aQuintas,$bMafalda A. C.$4727$31647379
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 162028 V.$x1
Etiqueta de registo: 00000nam 2200025 450
001 1946775
003 http://id.bnportugal.gov.pt/bib/catbnp/1946775
100 ## $a20161102d2016 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aNatural approaches to control listeria monocytogenes in fresh vegetables$fBárbara Filipa Santos Ramos$gorient. Cristina Luisa Miranda Silva, Teresa Maria Ribeiro da Silva Brandão, Paula
Cristina Maia Teixeira
210 #9 $a[S.l.$cs.n.],$d2016
215 ## $aXVIII, 188 p.$cil.$d30 cm
320 ## $aTese dout. Biotechnology (Microbiology), Escola Superior de Biotecnologia, Universidade
Católica Portuguesa, 2016
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a577.112(043)$vBN$zpor$3324005
675 ## $a579.86(043)$vBN$zpor$31344826
675 ## $a635.1/.8(043)$vBN$zpor$31664468
700 #1 $aRamos,$bBárbara Filipa Santos$31398121
702 #1 $aSilva,$bCristina Luísa Miranda$4727$3113248
702 #1 $aBrandão,$bTeresa Maria Ribeiro da Silva$4727$31226256
702 #1 $aTeixeira,$bPaula Cristina Maia$4727$3200343
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 163803 V.$x1
|
|
|
