Etiqueta de registo: 00000nam 2200025 450
001 1840242
003 http://id.bnportugal.gov.pt/bib/catbnp/1840242
100 ## $a20130521d2011 k y0pory0103 ba
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200 1# $aValorisation of codfish (Gadus morhua L.) salting processing wastewater through the extraction of high added value compounds$fVicenza Ferraro$gorient. Paula Maria Lima Castro, Maria Manuela Estevez Pintado
210 #9 $aPorto$c[s.n.],$d2011
215 ## $aXXX, 243 p.$cil.$d30 cm
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320 ## $aContém bibliografia
328 #1 $aTese dout. Biotechnology (Environmental Engineering), Escola Sup. de Biotecnologia, Univ. Católica Portuguesa, 2011
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a664.95(043)$vBN$zpor$31271218
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700 #1 $aFerraro,$bVicenza$31534307
702 #1 $aCastro,$bPaula M. L.$4727$31245315
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
801 #0 $aPT$bBN$gRPC
856 40 $2Cópia digital disponível em Veritati - Repositório Institucional da Universidade Católica Portuguesa$uhttps://repositorio.ucp.pt/handle/10400.14/10209
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Etiqueta de registo: 00230nam 2200025 450
001 1793985
003 http://id.bnportugal.gov.pt/bib/catbnp/1793985
100 ## $a20111109d2010 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aUse of whey protein matrices as food vectors for probiotic bacteria$fAna Raquel Mendes Ferreira Monteiro Madureira$gorient. Francisco Xavier Malcata, Maria Manuela Pintado, Ana Maria Gomes
210 #9 $a[Porto$cs.n.],$d2010
215 ## $aXXX, 285 p.$cil.$d30 cm
215 ## $a1 disco óptico em (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Biotechnology (Food Science and Engineering), Escola Superior de Biotecnologia, Univ. Católica Portuguesa, 2010
675 ## $a579.67(043)$vBN$zpor$31221024
700 #1 $aMadureira,$bAna Raquel Mendes Ferreira Monteiro$31473696
702 #1 $aMalcata,$bF. Xavier,$f1963-$4727$3982599
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
702 #1 $aGomes,$bAna Maria Carvalhais Mendes$4727$31274874
801 #0 $aPT$bBN$gRPC
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Etiqueta de registo: 00230nam 2200025 450
001 1793399
003 http://id.bnportugal.gov.pt/bib/catbnp/1793399
100 ## $a20111031d2010 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aAntioxidants in herbal teas as functional ingridients$eextraction, characterization, bioavailability and activity$fMaria e Silva Gião$gorient. F. Xavier Malcata, Maria Manuela Esteves Pintado
210 #9 $a[Lisboa$cs.n.],$d2010
215 ## $a286 p.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
320 ## $aContém bibliografia
328 #1 $aTese dout. em Biotechnology (Food Science and Engineering), Escola Sup. de Biologia, Univ. Católica Portiguesa, 2010
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a633.88(043)$vBN$zpor$31400865
675 ## $a579.67(043)$vBN$zpor$31221024
700 #1 $aGião,$bMaria e Silva$31472879
702 #1 $aMalcata,$bF. Xavier,$f1963-$4727$3982599
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
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966 ## $lBN$mDEM$sS.A. 53988 P.$x1
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Etiqueta de registo: 00000nam 2200025 450
001 1881016
003 http://id.bnportugal.gov.pt/bib/catbnp/1881016
100 ## $a20140807d2014 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aUniveiling population diversity, biosurfactants and antibacterial agents production of bacillus pumilus group species$fFabiana Raquel Gouveia Pinto Nevado Branquinho$gorient. Luísa Vieira Peixe, Maria Manuela Estevez Pintado
210 #9 $aPorto$c[s.n.],$d2014
215 ## $a450 p.$cil.$d30 cm
320 ## $aContém bibliografia
328 #1 $aTese dout. Ciências Farmacêuticas (Microbiologia), Fac. Farmácia, Univ. do Porto, 2014
675 ## $a615.33.015(043)$vBN$zpor$31366031
675 ## $a575.2(043)$vBN$zpor$3335637
700 #1 $aBranquinho,$bRaquel$31397166
702 #1 $aPeixe,$bLuísa Maria Sobreira Vieira$4727$3228846
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 154948 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 1894570
003 http://id.bnportugal.gov.pt/bib/catbnp/1894570
100 ## $a20150213d2014 k y0pory01030103ba
101 0# $aeng$apor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aChitosan-based nanomedicine for rosmarinic acid ocular delivery$fSara Isabel Macedo Baptista da Silva$gorient. Bruno Sarmento, Domingos Ferreira, Manuela Pintado
210 #9 $aPorto$c[s.n.],$d2014
215 ## $aXXXIV, 176 p.$cil.$d30 cm
320 ## $aBibliografia, p. 153-176
328 #1 $aTese dout. Ciências Farmacêuticas, Fac. de Farmácia, Univ. do Porto, 2014
675 ## $a615.32(043)$vBN$zpor$31258725
675 ## $a617.7-085(043)$vBN$zpor$31602250
700 #1 $aSilva,$bSara Isabel Macedo Baptista da$31600130
702 #1 $aSarmento,$bBruno,$f1978-$4727$31391327
702 #1 $92$aFerreira,$bDomingos$4727$31501571
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 156963 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 1992110
003 http://id.bnportugal.gov.pt/bib/catbnp/1992110
100 ## $a20180607d2017 m y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aSensory properties and consumer acceptance of novel hibiscus (Hibiscus sabdariffa) beverages$fMaria João Nepomuceno Pereira Monteiro Palermo de Faria$gorient. Maria Manuela Estevez Pintado, Keith Tomlins, Emídio Gomes
210 #9 $a[S.l.$cs.n.],$d2017
215 ## $aXVIII, 193 p.$cil.$d29 cm
328 #1 $aTese dou. Biotechnology (Food Science and Engineering), Univ. Católica Portuguesa, 2017
675 ## $a579.67(043)$vBN$zpor$31221024
700 #1 $aFaria,$bMaria João Nepomuceno Pereira Monteiro Palermo de$31716321
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
702 #1 $aTomlins,$bKeith$4727$31716322
702 #1 $aGomes,$bEmídio Ferreira dos Santos$4727$340390
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 169214 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 1992363
003 http://id.bnportugal.gov.pt/bib/catbnp/1992363
100 ## $a20180612d2016 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aStudy of vaccinium corymbosum blueberries$echaracterization of extracts$fSara Nunes da Costa e Silva$gorient. Maria Manuela Estevez Pintado, Rui Manuel Santos Costa de Morais, Maria da Conceição Calhau
210 #9 $aPorto$c[s.n.],$d2016
215 ## $aXLIV, 235 p.$cil.$d30 cm
328 #1 $aTese doutoramento. Biotechnology (Microbiology), Escola Superior de Biotecnologia, Universidade Católica Portuguesa, 2016
675 ## $a577.112(043)$vBN$zpor$3324005
675 ## $a547.96(043)$vBN$zpor$3297311
675 ## $a634.73(043)$vBN$zpor$31609942
700 #1 $aSilva,$bSara Nunes da Costa e$31716657
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
702 #1 $aMorais,$bRui Manuel$4727$31243679
702 #1 $aCalhau,$bConceição$4727$31108891
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 169176 V.$x1

Etiqueta de registo: 00781cam 2200217 450
001 1028272
003 http://id.bnportugal.gov.pt/bib/catbnp/1028272
005 20001026172300.0
100 ## $a20000718d1999 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aCharacterization and application of wheys from native breeds$bTexto policopiado]$eprotein and technological aspects$fMaria Manuela Estevez Pintado
210 #9 $a[Lisboa$cs.n.],$d1999
215 ## $a2 v.$cil.$d30 cm
320 ## $aContém bibliografia
328 ## $aTese mestr. Biotecnologia, Univ. Católica Portuguesa, 1999
675 ## $a57(043)$vBN$zpor$3337754
700 #1 $aPintado,$bMaria Manuela Estevez$3955341
966 ## $b001$d1º v.$lBN$mFGMON$sS.A. 93254 V.$x1
966 ## $b001$d2º v.$eAppendices$lBN$mFGMON$sS.A. 93255 V.$x1

Etiqueta de registo: 00230nam 2200025 450
001 1794583
003 http://id.bnportugal.gov.pt/bib/catbnp/1794583
100 ## $a20111116d2010 k y0pory0103 ba
101 0# $apor$dfre$aeng$deng
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aCharacterization of commercial bioactive chitooligosaccharides$fJoão Carlos Azevedo Cruz Gonçalves Fernandes$gorient. Maria Manuela Pintado, Alice Santos-Silva, Francisco Xavier Malcata
210 #9 $a[S.l.$cs.n.],$d2010
215 ## $aXXIII, 239 f.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$d13 x 15 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Biochemical Engineering, Esc. Sup. de Biotecnologia, Univ. Católica Portuguesa, 2010
675 ## $a577.11(043)$vBN$zpor$31221281
675 ## $a547.99.06(043)$vBN$zpor$31475900
675 ## $a615.33(043)$vBN$zpor$3392463
675 ## $a577.27(043)$vBN$zpor$3591748
700 #1 $aFernandes,$bJoão Carlos Azevedo Cruz Gonçalves$31474671
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
702 #1 $aSilva,$bAlice Santos$4727$31473451
702 #1 $aMalcata,$bF. Xavier,$f1963-$4727$3982599
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 49848 P.$x1
966 ## $lBN$mFGMON$sS.A. 141199 V.$x1

Etiqueta de registo: 00230nam 2200025 450
001 1810894
003 http://id.bnportugal.gov.pt/bib/catbnp/1810894
100 ## $a20120503d2011 k y0pory0103 ba
101 0# $aeng g$dpor
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aDevelopment and characterization of bioactive, edible whey protein films and coatings to improve quality and safety of food products$fÓscar Leandro da Silva Ramos$gorient. Xavier Malcata, Manuela Pintado, Teresa Crespo
210 #9 $aOeiras$c[s.n.],$d2011
215 ## $aXXXVI, 274 p.$cil.$d26 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Biochemical Engineering, Inst. de Tecnologia Química e Biológica, Univ. Nova de Lisboa, 2011
675 ## $a664.8.039(043)$vBN$zpor$31295496
675 ## $a577.112.08(043)$vBN$zpor$31370433
700 #1 $aRamos,$bÓscar Leandro da Silva$31492081
702 #1 $aMalcata,$bF. Xavier,$f1963-$4727$3982599
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
702 #1 $aCrespo,$bTeresa$4727$31492082
801 #1 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 52099 P.$x1
966 ## $lBN$mFGMON$sS.A. 143911 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 1912144
003 http://id.bnportugal.gov.pt/bib/catbnp/1912144
100 ## $a20151012d2015 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aPreservation of nutritional and functional properties of fresh and processed fruit with emphasis on phytochemicals$fAna Lúcia da Silva Oliveira$gorient. Maria Manuela Estevez Pintado
210 #9 $aPorto$c[s.n.],$d2015
215 ## $aLI, [1], 415 p.$cil.$d30 cm
320 ## $aBibliografia, p. 365-415
328 #1 $aTese dout. Biotechnology (Food Science and Engineering), Escola Superior de Biotecnologia, Universidade Católica Portuguesa, 2015
675 ## $a664.8(043)$vBN$zpor$31297088
700 #1 $aOliveira,$bAna Lúcia da Silva$31623326
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 159519 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 2024655
003 http://id.bnportugal.gov.pt/bib/catbnp/2024655
100 ## $a20190626d2018 m y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa z 000yy
106 ## $ar
200 1# $aChitosan in textiles$etowards a greener and functional solution$fEduardo Manuel Aguiar da Costa$gorient. Maria Manuela Estevez Pintado, Freni Kekhashaú Tavaria, Jorge Faria
210 #9 $aPorto$c[s.n.],$d2018
215 ## $a1 v.$cil.$d30 cm
328 #1 $aTese dout. Biotechonology (esp. Microbiology), Escola Superior de Biotecnologia, Univ. Católica Portuguesa, 2018
675 ## $a579.66(043)$vBN$zpor$31220793
675 ## $a577.11(043)$vBN$zpor$31221281
675 ## $a677.07(043)$vBN$zpor$31274818
700 #1 $aCosta,$bEduardo Manuel Aguiar da$31755626
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
702 #1 $aKekhasharú,$bFreni$4727$31755627
702 #1 $910$aFaria,$bJorge$4727$31755630
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 172797 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 2024642
003 http://id.bnportugal.gov.pt/bib/catbnp/2024642
100 ## $a20190626d2018 k y0pory01030103ba
101 0# $aeng$deng
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aOkara (by-product of soya beverage)$epotential application in food and aquafeed$fGlenise Bierhalz Voss$gorient. Maria Manuela Estevez Pintado, Luísa Maria Pinheiro Valente
210 #9 $aPorto$c[s.n.],$d2018
215 ## $aXXVI, 244 p.$cil.$d30 cm
328 #1 $aTese dout. Biotechnology (Food Science and Engineering), Escola Sup. de Biotecnologia, Univ. Católica, 2018
675 ## $a579.67(043)$vBN$zpor$31221024
675 ## $a633.34(043)$vBN$zpor$31343758
700 #1 $aVoss,$bGlenise Bierhalz$31755694
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
702 #1 $aValente,$bLuísa,$f1969-$4727$3152770
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 172810 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 2024650
003 http://id.bnportugal.gov.pt/bib/catbnp/2024650
100 ## $a20190626d2018 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aDevelopment and characterization of functional ingredients through valorization of spent brewer's yeast$epeptide concentrates and glucans with biological activities$fMaria Manuela Faria Amorim$gorient. Maria Manuela Estevez Pintado, Hélder Pinheiro
210 #9 $aPorto$c[s.n.],$d2018
215 ## $aXXXII, 180 p.$cil.$d30 cm
328 #1 $aTese dout. Biotechnology (esp. Food Science and Engineering), Escola Superior de Biotecnologia, Univ. Católica, 2018
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a582.28(043)$vBN$zpor$3299713
675 ## $a577.12(043)$vBN$zpor$3339302
675 ## $a663.12(043)$vBN$zpor$3435251
700 #1 $aAmorim,$bMaria Manuela Faria$31755644
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
702 #1 $910$aPinheiro,$bHélder$4727$31755645
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 172786 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 2024645
003 http://id.bnportugal.gov.pt/bib/catbnp/2024645
100 ## $a20190626d2018 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aAssociation of micro and nanocarriers with thin films for buccal delivery of bioactive molecules$fPedro João Neves Miranda de Castro$gorient. Maria Manuela Estevez Pintado, Bruno Sarmento, Ana Raquel Madureira
210 #9 $aPorto$c[s.n.],$d2018
215 ## $aXXVII, [1], 243 p.$cil.$d30 cm
328 #1 $aTese dout. Biotechnology (Food Science and Engineering), Escola Superior de Biotecnologia, Univ. Católica Portuguesa, 2018
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a577.12(043)$vBN$zpor$3339302
700 #1 $aCastro,$bPedro João Neves Miranda de$31755692
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
702 #1 $aSarmento,$bBruno,$f1978-$4727$31391327
702 #1 $aMadureira,$bAna Raquel Mendes Ferreira Monteiro$4727$31473696
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 172815 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 2024653
003 http://id.bnportugal.gov.pt/bib/catbnp/2024653
100 ## $a20190626d2018 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aPostharvest changes of functional phytochemicals in blueberry$fDaniela de Vasconcelos Teixeira Aguiar da Costa$gorient. Maria Manuela Estevez Pintado
210 #9 $aPorto$c[s.n.],$d2018
215 ## $aXXXII, 235 p.$cil.$d30 cm
328 #1 $aTese dout. Biotechnology (Food Science and Engineering), Escola Sup. de Biotecnologia, Univ. Católica, 2018
675 ## $a66.09(043)$vBN$zpor$31234055
675 ## $a582.68(043)$vBN$zpor$3627058
700 #1 $aCosta,$bDaniela de Vasconcelos Teixeira Aguiar da$31322754
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 172839 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 2035592
003 http://id.bnportugal.gov.pt/bib/catbnp/2035592
100 ## $a20191205d2018 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aDevelopment and characterization of bioactive edible films and coatings by incorporation of functional bacteria$fJoana Odila Mendes Sá Pereira$gorient. Maria Manuela Estevez Pintado, Maria Manuela Estevez Gomes
210 #9 $aPorto$c[s.n.],$d2018
215 ## $aXVIII, 194 p.$cil.$d30 cm
328 #1 $aTese dout. Biotechnology (Food Science and Engineering), Escola Superior de Biotecnologia, Univ. Católica Portuguesa, 2018
675 ## $a579.67(043)$vBN$zpor$31221024
675 ## $a66.0(043)$vBN$zpor$3323726
700 #1 $aPereira,$bJoana Odila Mendes Sá$31770163
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
702 #1 $aGomes,$bAna Maria Pereira$4727$3955339
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 173688 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 2035773
003 http://id.bnportugal.gov.pt/bib/catbnp/2035773
100 ## $a20191206d2019 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa z 000yy
106 ## $ar
200 1# $aDevelopment and characterization of functional ingredients through valorization of pineapple by products$eproduction, bioactivity and potential application$fDébora Andreia Campelo Campos$gsupervisor Maria Manuela Estevez Pintado, José António Teixeira, Lorenzo Pastrana
210 #9 $aPorto$c[s.n.],$d2019
215 ## $aXXXIV, 235 p.$cil.$d30 cm
328 #1 $aTese dout. Biotechnology (Food Science and Engineering), Escola Superior de Biotecnologia, Univ. do Porto, 2019
675 ## $a579.67(043)$vBN$zpor$31221024
675 ## $a634.77(043)$vBN$zpor$31245083
700 #1 $aCampos,$bDébora Andreia Campelo$31770382
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
702 #1 $aPastrana,$bLorenzo$4727$31554556
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 173686 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 2056200
003 http://id.bnportugal.gov.pt/bib/catbnp/2056200
100 ## $a20201006d2020 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aAvaliação da alta-pressão como uma nova tecnologia não-térmica para obter extratos com atividade biológicas melhoradas$dEvaluation of high-pressure as a novel non-thermal extraction technology to obtain extracts with improved biological activities$fSílvia Alexandra Monteiro Moreira$gorient. Jorge M. A. Saraiva, Maria Manuela E. Pintado$zeng
210 #9 $aAveiro$c[s.n.],$d2020
215 ## $a[7] f., XVIII, 253 p.$cil.$d30 cm
300 ## $aAcesso não autorizado pelo autor por um período de 1 anos
328 #1 $aTese dout. Ciência e Tecnologia Alimentar e Nutrição, Universidade de Aveiro, 2020
510 1# $aEvaluation of high-pressure as a novel non-thermal extraction technology to obtain extracts with improved biological activities$zeng
675 ## $a66.06(043)$vBN$zpor$31230443
675 ## $a542.46(043)$vBN$zpor$31796251
675 ## $a582.37/.39(043)$vBN$zpor$31362796
700 #1 $aMoreira,$bSílvia Alexandra Monteiro$31791827
702 #1 $aSaraiva,$bJorge Manuel Alexandre$4727$3152885
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
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Etiqueta de registo: 00000nam 2200025 450
001 2077154
003 http://id.bnportugal.gov.pt/bib/catbnp/2077154
100 ## $a20210727d2020 k y0pory01030103ba
101 0# $aeng$dpor
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200 1# $aValorization of grape by-products through extraction and encapsulation of bioactive compounds$fJoana Ribeiro da Costa$gorient. Maria Manuela Estevez Pintado, Lourdes Maria Correa Cabral, Lorenzo Miguel Pastrana-Castro
210 #9 $aPorto$c[s.n.],$d2020
215 ## $aXII, 309 p.$cil.$d30 cm
328 #1 $aTese dout. Biotechnology (Food Science and Engineering), Fac. de Ciências Humanas, Univ. Católica Portuguesa, 2020
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a634.8(043)$vBN$zpor$3299481
700 #1 $aCosta,$bJoana Ribeiro da$31815527
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
702 #1 $aCabral,$bLourdes Maria Correa$4727$31815528
702 #1 $aPastrana-Castro,$bLorenzo Miguel$4727$31815529
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Etiqueta de registo: 00000nam 2200025 450
001 2103575
003 http://id.bnportugal.gov.pt/bib/catbnp/2103575
100 ## $a20220701d2021 k y0pory01030103ba
101 0# $aeng$dpor
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200 1# $aPreclinical impact of blueberry supplementation in healthy and prediabetic conditions$efocus on gut microbiota and hepatic mitochondria bioenergetics$fSara Raquel Ramalho Pereira Nunes$gorient. Flávio Nelson Fernandes Reis, Maria Manuela Estevez Pintado, Cláudia Margarida Gonçalves Cavadas
210 #9 $aCoimbra$c[s.n.],$d2021
215 ## $aXXXII, 213 p.$cil.$d30 cm
328 #1 $aTese dout. Ciências Farmacêuticas (Farmacologia e Farmacoterapia), Faculdade de Farmácia, Universidade de Coimbra, 2021
675 ## $a615(043)$vBN$zpor$31318077
700 #1 $aNunes,$bSara Raquel Ramalho Pereira$31850860
702 #1 $aReis,$bFlávio Nelson Fernandes$4727$3961499
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
702 #1 $aCavadas,$bCláudia Margarida Gonçalves,$f1967-$4727$3188389
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Etiqueta de registo: 00000nam 2200025 450
001 2128491
003 http://id.bnportugal.gov.pt/bib/catbnp/2128491
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101 0# $aeng$dpor
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200 1# $aRecovery of natural flavours by integrated membrane processing and fractionated condensation$ecase study of seafood and wine industries$fMaria João Loureiro do Valle Pereira$gorient. Carla Maria Carvalho Gil Brazinha de Barros Ferreira, João Paulo Serejo Goulão Crespo, Maria Manuela Pintado
210 #9 $aLisboa$c[s.n.],$d2022
215 ## $aXXV, [1], 100 p.$cil.$d30 cm
328 #1 $aTese dout. Química Sustentável, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, 2022
675 ## $a66.09(043)$vBN$zpor$31234055
700 #1 $aPereira,$bMaria João Loureiro do Vale$31878387
702 #1 $aFerreira,$bCarla Maria Carvalho Gil Brazinha de Barros$4727$31429654
702 #1 $aCrespo,$bJoão Paulo Serejo Goulão$4727$3431509
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
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Etiqueta de registo: 00000nam 2200025 450
001 2163058
003 http://id.bnportugal.gov.pt/bib/catbnp/2163058
100 ## $a20240405d2022 k y0pory01030103ba
101 0# $aeng$dpor
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200 1# $aDevelopment and characterization of functional ingredients through valorization from brewer's spent grain$fMaria Teresa Bonifácio Viana Lopes$gorient. José António Teixeira, Maria Manuela Estevez Pintado
210 #9 $a[S.l.$cs.n.],$d2022
215 ## $aXXIV, 185 p.$cil.$d30 cm
328 #1 $aTese dout. Food Science and Technology and Nutrition, Escola de Engenharia, Universidade do Minho, Universidade de Aveiro, Universidade Católica Portuguesa, 2022
675 ## $a663.4(043)$vBN$zpor$31239562
700 #1 $aLopes,$bMaria Teresa Bonifácio Viana$31912442
702 #1 $94$aTeixeira,$bJosé António$4727$31912154
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
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Etiqueta de registo: 00254nam 2200025 450
001 2184129
003 http://id.bnportugal.gov.pt/bib/catbnp/2184129
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101 0# $apor$deng
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200 1# $aVegetais e frutas enquanto fontes antioxidantes em dietas para robalo (Dicentrarchus labrax)$fRicardo Jorge Silva Pereira$gorient. Luísa Maria Pinheiro Valente, Maria Manuela Estevez Pintado, Cristina Velasco Rubial
210 #9 $aPorto$c[s.n.],$d2024
215 ## $a[2] f., XXX, 213 p.$cil.$d30 cm
328 #1 $aTese dout. Ciência Animal (Nutrição,) Instituto de Ciências Biomédicas Abel Salazar, Universidade do Porto, 2024
700 #1 $aPereira,$bRicardo Jorge Silva$31928200
702 #1 $aValente,$bLuísa Maria Pinheiro$4727$31762615
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
702 #1 $aRubial,$bCristina Velasco $4727$31928201
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Etiqueta de registo: 00254nam 2200025 450
001 2184118
003 http://id.bnportugal.gov.pt/bib/catbnp/2184118
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200 1# $a " Farming for you"$eincreasing consumer awareness of farmed fish$fDaniela Oliveira Resende$gorient. Luísa Maria Pinheiro Valente, Luís Miguel Cunha, Maria Manuela Pintado
210 #9 $aPorto$c[s.n.],$d2024
215 ## $aXL, 309, [1] p.$cil.$d30 cm
328 #1 $aTese dout. Nutrição, Instituto de Ciências Biomédicas Abel Salazar da Universidade do Porto, 2024
700 #1 $aResende,$bDaniela Oliveira $31928189
702 #1 $aValente,$bLuísa Maria Pinheiro$4727$31762615
702 #1 $aCunha,$bLuís Miguel$4727$31155345
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
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Etiqueta de registo: 00254nam 2200025 450
001 2189042
003 http://id.bnportugal.gov.pt/bib/catbnp/2189042
100 ## $a20241007d2021 k y0pory01030103ba
101 0# $aeng$dpor
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200 1# $aFunctional ingredients from valorization of melon (Cucumis melo L.) by products$eproduction, bioactivity and potential application$fRicardo Gómez García$gorient. Maria Manuela Estevez Pintado, Ana Raquel Madureira, Cristóbal Noé Aguilar González
210 #9 $aPorto$c[s.n.],$d2021
215 ## $aXXXVII, 280 p.$cil.$d30 cm
328 #1 $aTese dout. Biotechnology (Food Science and Engineering), Escola Superior de Biotecnologia, Univ. Católica Portuguesa, Porto, 2021
700 #1 $aGómez García,$bRicardo $31930612
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
702 #1 $aMadureira,$bAna Raquel Mendes Ferreira Monteiro$4727$31473696
702 #1 $aAguilar González,$bCristobal Noé$4727$31554553
801 #0 $aPT$bBN$gRPC
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